Vegan Waffles
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Vegan Waffles
The best vegan waffle recipe that are light, fluffy and crispy. Perfect for a quick and easy week end breakfast or a simple dessert.
- Prep Time: 20mins
- Cook Time: 6mins
- Total Time: 26 minutes
Ingredients
Scale
- 2 cups almond milk
- 2 tsps. lemon juice
- 4 tbsps. rice bran oil
- 2 tsps. organic vanilla extract
- 2 ¼ cups wholemeal self-raising flour
- 1 tsp cinnamon
- 2 tsps. baking powder
- 2 tbsps. raw sugar
- 1 tsp Himalayan salt
Instructions
- Pre-heat waffle iron.
- Place sugar, flour, cinnamon, salt and baking powder in a large bowl. Mix well and set aside.
- Place vanilla, oil, almond milk and lemon juice in a large bowl. Mix well and set aside.
- Combine the large dry bowl ingredients with the large wet bowl ingredients. Mix well.
- Ladle waffle batter into pre-heated waffle iron. Spread waffle batter gently and evenly.
- Cook waffles until golden brown and crisp. Serve immediately.
Serving suggestion: coconut yoghurt, raspberries, blueberries, strawberries, banana, almond meal, muesli, chia seeds and maple syrup.
Notes
“Cooking is Love”
Nutrition
- Serving Size: 6
Amazing waffles, I put berries and maple syrup on top. Very filling and I felt the healthiness with every bite. The kids helped with this recipe the first time and then easily recreated it and made it themselves! This is definitely a WINNER when I get breakfast in bed!!! Recipe BOOKMARKED!
★★★★★
Hubby & the kids love making this recipe on the week end. So easy and delicious! Cheers.
★★★★★