Vegan Waffles

Vegan Waffles


Vegan Waffles

The best vegan waffle recipe that are light, fluffy and crispy.  Perfect for a quick and easy week end breakfast or a simple dessert.

  • Author: Nicole O’Neill
  • Prep Time: 20mins
  • Cook Time: 6mins
  • Total Time: 26 minutes


  • 2 cups almond milk
  • 2 tsps. lemon juice
  • 4 tbsps. rice bran oil
  • 2 tsps. organic vanilla extract
  • 2 ¼ cups wholemeal self-raising flour
  • 1 tsp cinnamon
  • 2 tsps. baking powder
  • 2 tbsps. raw sugar
  • 1 tsp Himalayan salt


  1. Pre-heat waffle iron.
  2. Place sugar, flour, cinnamon, salt and baking powder in a large bowl.  Mix well and set aside.
  3. Place vanilla, oil, almond milk and lemon juice in a large bowl.  Mix well and set aside.
  4. Combine the large dry bowl ingredients with the large wet bowl ingredients.  Mix well.
  5. Ladle waffle batter into pre-heated waffle iron.  Spread waffle batter gently and evenly.
  6. Cook waffles until golden brown and crisp.  Serve immediately.

Serving suggestion: coconut yoghurt, raspberries, blueberries, strawberries, banana, almond meal, muesli, chia seeds and maple syrup.


“Cooking is Love”


  • Serving Size: 6

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2 Responses

  1. Amazing waffles, I put berries and maple syrup on top. Very filling and I felt the healthiness with every bite. The kids helped with this recipe the first time and then easily recreated it and made it themselves! This is definitely a WINNER when I get breakfast in bed!!! Recipe BOOKMARKED!

  2. Hubby & the kids love making this recipe on the week end. So easy and delicious! Cheers.

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