Vegan Banana Bread
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Vegan Banana Bread
A classic recipe perfect for the vegan baker. This banana bread will even fool your non vegan eaters. If you don’t tell them it’s vegan they will just think it’s a delicious, moist banana bread.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
Scale
Cake Mixture
- 6 ripe bananas
- 1 cup brown sugar
- 3 ½ cups wholemeal self-raising flour
- 2 tsps. cinnamon
- 1 tsp Himalayan salt
- 4 tsps. organic vanilla extract
- ½ cup rice bran oil
- 1 cup almond milk
Cake Topping Mixture
- 2 tbsps. almond meal
- 2 tbsps. rolled oats
- 2 tbsps. brown sugar
Instructions
- Pre-heat oven to 180 degrees Celsius.
- Line a baking tray 30 cm (L) X 23 cm (W) with grease proof paper.
- Place raw sugar, flour, cinnamon and salt in a large bowl. Mix well and set aside.
- Place almond meal, brown sugar and rolled oats in a small bowl. Mix well and set aside (this is the cake topping mixture).
- Place vanilla, oil and almond milk in a large bowl. Mix well and set aside.
- Mash banana and add to wet bowl ingredients. Mix well and set aside.
- Combine the large dry bowl ingredients with the large wet bowl ingredients. Mix well.
- Pour cake mixture into lined baking tray. Spread cake mixture evenly.
- Sprinkle top of cake with rolled oats, almond meal and brown sugar (cake topping mixture).
- Place in oven and bake for 50 minutes until golden brown or a skewer inserted into the center comes out clean.
- VARIATION: Push frozen blueberries into cake batter for a banana and blueberry bread. Push dark chocolate chips into cake batter for a banana and chocolate bread.
Notes
“Cooking is Love”
Nutrition
- Serving Size: 20
I love this recipe for the kids school lunch boxes. Super easy & tastes delicious. Thanks heaps.
★★★★★
I LOVE THIS!!!! I put the blueberries on top and added sliced fresh banana on top. I will make this again and again and again….
★★★★★
This recipe is AMAZING lightly toasted with maple syrup and vegan vanilla ice cream.
★★★★★